The vinification took place separately for each grape variety. For efficient extraction, the juice had classical fermentation and maceration for over 20 days. Then the resulting wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each wine. The main purpose was to find the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble Five. The winemaker devoted another three months to finding the harmony of the five varieties and showcasing the refinement of this assemblage.
This wine shows a mysterious dark ruby color, with a taste of black cherries and prunes, complemented by delicate notes of cinnamon and cloves. The aromas have a slight menthol tinge.
It is a wine that shows its true potential over time.
Perfect with dishes based on duck breast, beef and lamb, accompanied by red fruit sauces.
It is recommended to serve at a temperature of 16 – 18°C. Before consumption, store in a dark and cool place, away from sunlight.