At Budureasca Winery, most of the Romanian wines are dry, which means that residual sugar is present in a proportion of less than 4 grams per liter. Romanian dry wines from Budureasca are fruity and aromatic. They are either young and easy-drinking dry wines, or mature wines, fully or partially aged in oak barrels, to obtain a complex bouquet of flavors. Over the years, numerous dry wines created at Crama Budureasca have won the most valuable prizes at major international competitions, including multiple gold and silver medals. Creations such as Premium Fetească Neagră, Premium Shiraz, Noble Five or Origini Reserve have always attracted the recognition of lovers of good wines, being found on the menu of the most refined restaurants and being associated with the best culinary delights from Romanian or international gastronomy.