Interactive label
Fetească Albă 50%, Pinot Gris 40%, Pinot Noir 10%
This wine was created as a blending of 3 noble varieties: Feteasca Alba, Pinot Gris and Pinot Noir, vinified as white sparkling, after the traditional method with bottle fermentation.
The three grape varieties were hand-picked early in the autumn and it was only used the free run and the first press run juice to create the sparkling wine.
The wine has spent 9 months in the bottle at a pressure of 1 bar.
Tasting notes:
This sparkling organic wine has a pale greenish color with the aroma of ripe apples and fine notes of muffin and fine. The taste is balanced bringing walnut in the palate and hints of green apple and the perlage is delicate and persistent.
Food Pairing:
It is best served as an appetizer and also paired with sea food dishes and white cheese platters like camembert and brie.
Best served at: 4-7°C
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