Sangria Tropicale brings an exotic twist to the classic Sangria, combining tropical fruit flavours with coconut rum and bright citrus notes. Fresh, colourful and perfect for sharing on a warm summer day.
SERVES 5
YOU’LL NEED
• Coconut-flavoured rum — 1 cup
• Triple sec — 50 ml
• Pineapple juice — 1 cup
• Orange juice — 1 cup
• Fresh strawberries — a few slices
• Lemon and orange slices — for garnish
HOW TO MAKE IT
Combine all the ingredients in a large pitcher or bowl and mix gently.
Refrigerate for a few hours before serving, allowing the flavours to blend and the Sangria to chill thoroughly.
Serve well chilled and garnish the glasses with thin slices of strawberry or pineapple.
