The mimosa is a staple beverage found in restaurants all over the world during brunchtime. The best type of wine to use for a mimosa is a dry, sparkling white Cava wine that originates from Spain. Quick and easy to prepare, mimosas make a breakfast party even more elegant and enjoyable.
◾ 3 oz. of chilled sparkling white wine;
◾ 3 oz. of pulp free orange juice;
◾ Orange slice for garnish.
Fill a Champagne flute with wine and top with orange juice. Garnish with orange slice.
Pair these tasty orange treats with you breakfast favorites, such as fluffy omelets or rich, buttery slices of French toast.