- 89 Points – Wine Enthusiast 2021 (vintage 2018)
- Silver – Mondial de Bruxelles 2021 (vintage 2018)
- Silver – Sakura Japan Women’s Wine Awards 2021 (vintage 2018)
- Bronze – Decanter Wine Awards 2021 (vintage 2018)
The vinification took place separately for each grape variety. For efficient extraction, the juice had classical fermentation and maceration for over 20 days. Then the resulting wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each wine. The main purpose was to find the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble Five. The winemaker devoted another 3 months to finding the harmony of the 5 varieties, and showcasing the refinement of this assemblage.
Intense, dark ruby red wine, with an elegant structure and a fruity taste of black cherry and dried plums. It contains fine notes of cinnamon and cloves, with a minty sensation at the end. Excellent potential for aging in the bottle.
Perfect with beef, pork and lamb meats. Try it with bone-in pork chops with Provence herbs and baked potatoes.
This wine is best served at a temperature of 18-20°C.