Skip to content

Noble – Five

$32.50

Please  note sales unit is box of 6 only.

Medals:

  • 89 Points – Wine Enthusiast 2021 (vintage 2018)
  • Silver – Mondial de Bruxelles 2021 (vintage 2018)
  • Silver – Sakura Japan Women’s Wine Awards 2021 (vintage 2018)
  • Bronze – Decanter Wine Awards 2021 (vintage 2018)

Grapes: Cabernet Sauvignon, Shiraz, Pinot Noir, Merlot, Feteasca Neagra
Vintage: 2016
Vineyard: Dealu Mare
Type: Dry – 3,90 g/l
Alcohol: 14,5% by vol.
Quality designation: D.O.C – C.M.D.
Acidity: 6,17 g/l

 

In stock

Category: Tags: , , , ,

Medals:

  • 89 Points – Wine Enthusiast 2021 (vintage 2018)
  • Silver – Mondial de Bruxelles 2021 (vintage 2018)
  • Silver – Sakura Japan Women’s Wine Awards 2021 (vintage 2018)
  • Bronze – Decanter Wine Awards 2021 (vintage 2018)

Vinification details: 

The vinification took place separately for each grape variety. For efficient extraction, the juice had classical fermentation and maceration for over 20 days. Then the resulting wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each wine. The main purpose was to find the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble Five. The winemaker devoted another 3 months to finding the harmony of the 5 varieties, and showcasing the refinement of this assemblage.

Tasting notes:

Intense, dark ruby red wine, with an elegant structure and a fruity taste of black cherry and dried plums. It contains fine notes of cinnamon and cloves, with a minty sensation at the end. Excellent potential for aging in the bottle.

Food pairing:

Perfect with beef, pork and lamb meats. Try it with bone-in pork chops with Provence herbs and baked potatoes.

Serving:

This wine is best served at a temperature of 18-20°C.

Bottle Size

0.75cl

Color

Red

Package

Box of 6 bottles

Wine Type

Dry

Cellar

Budureasca

Reviews

There are no reviews yet.

Be the first to review “Noble – Five”

Your email address will not be published. Required fields are marked *