Bristena – Tamaioasa Romaneasca

Vinification details: 

The Tamaioasa Romaneasca grapes were picked from our older vines (more than 60 years old), and this gave the wine unique characteristics and a vibrant personality. The grapes were harvested in late September – early October when the sugar content was high enough (approximately 260 g/l). The fermentation was done at low temperatures, of 10-14 C, to preserve the freshness and intensity of the flavors, typical for the wines in this range.

Tasting notes:

Yellow straw color, with a good combination of aromas based on lime and elderflower. Pleasant taste of ripe peach and surprising notes of citrus, with a fresh acidity that gives the wine a long and smooth aftertaste.

Food pairing:

We recommend serving this elegant dessert wine as it is. It can also be paired with slightly sour or salty bites.

Serving:

This wine is best served at a temperature of 10-12°C.